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Xavier Rousset, co-owner and Master Sommelier of Michelin-starred restaurant Texture and London’s 28-50 wine workshops, tells us what makes this vintage so special for him.
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Formerly the Head Sommelier at Dinner by Heston Blumenthal, João Pires speaks with us following the official WFW Bordeaux 2009 tasting and tells us what he really thinks about this powerful vintage.
