Beef

  • Pinot Noir and Food Pairings

    Pinot Noir has the ability to thrill the senses when paired with the right food. Generally grown in cooler regions, Pinot Noir is known for having a medium-body and being lighter on tannins than many ...

  • Zinfandel and Food Pairings

    Zinfandel was first imported from Europe to the Golden State during the mid-19th century. It thrived and has since become a foundation of Californian viticulture.

    Turley Wine Cellars are l...

  • Sherry and Food pairings

    Sherry is a fortified wine produced exclusively in Jerez in Andalusia, Spain, and can be anything from bone dry to nectarous, and everything in between.

    According to Peter Liem – wine auth...

  • Amarone Della Valpolicella

    Some believe that Amarone della Valpolicella, one of the world’s most distinctive and dramatic red wines, was born by chance, when an absent-minded winemaker allowed his Recioto della Valpolicella to ...