What’s in a name? Barrels and double-barrels of Burgundy
02 May 2019
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News
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Chalk downland details
02 May 2019 -
Chile’s Southernmost Reaches: Casa Silva
01 May 2019
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Book Review: The Bloomsbury Handbook of Food and Popular Culture by Kathleen LeBesco and Peter Naccarato (eds)
28 March 2019 -
The fruit of nobility of spirit
28 March 2019 -
Languedoc-Roussillon: heroic potential and economic struggle
28 March 2019 -
Young Sommelier of the Year and New Gerard Basset Trophy for Best in Blind Tasting
26 March 2019At a magnificent awards ceremony at The Dorchester, London, Milan-born Matteo Montone, was named Young Sommelier of the Year 2019 by the Chaîne de Rot...
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Quinta do Noval Declares 2017 Vintage
19 March 2019 -
Book Review: Georgia: A Guide to the Cradle of Wine by Miquel Hudin and Daria Kholodilina
27 February 2019
