The world's most celebrated event for Burgundy wines is now coming to Stockholm, Sweden. After nearly 20 years as a forum for wine lovers across the g...
Well, it was quite an evening. Seldom have so many Champagne-loving diners been besieged by so many great wines. Magnums to the right of us, bottles t...
Benoît Gouez, who has been chef de cave at Moët & Chandon for 12 years, recently came to London to present the 2009 Grand Vintage Blanc and Ros...
If you get a winemaker and an auctioneer on the same table at dinner, there’s bound to be a certain amount of talk about how wine is sold.
Across two Constance resorts on Mauritius, the 12th annual extravaganza of food and wine organized with Dominique Loiseau to continue the legacy of he...
