Jordan Mackay looks back on the camaraderie, familiarity, and intimacy of the Burgundian bacchanale of La Paulée de San Francisco 2016, before whettin...
Nick Edgar has been recruited as Head Chef at The Samling's Michelin Star restaurant.
The World of Fine Wine will be celebrating its 50th issue on Monday 30th November by hosting an exclusive dinner in the heart of London, when...
The World of Fine Wine magazine will be hosting an exclusive once in a lifetime evening at the Corinthia Hotel London in association wit...
The 2013 vintage was written off by many critics before a drop had been tasted, but hopes that the perceived fall in quality would mean significantly ...
This year marks The World of Fine Wine’s 10th birthday and to celebrate we are launching our Wine List Awards. We have an exciting set of categories a...
The “wine crime of the century” reached its denouement in a Manhattan courtroom in the week before Christmas, with the conviction of Rudy Kurniawan on...
It costs the company millions of dollars and breaks some collectors’ hearts, but after stopping in at the Penfolds Recorking Clinic in London-the firs...
At this stage last year, after three short harvests, the hope, more than ever, was for a bumper crop in 2013. But Mother Nature cruelly dashed all suc...
This year marks the launch of Tom Stevenson's inaugural Champagne and Sparkling Wine World Championships. The first "terroir-driven competition" of it...
