Features

Matsuhisa Paris Opens at Le Royal Monceau – Raffles Paris

Matsuhisa Paris Opens at Le Royal Monceau – Raffles Paris

World renowned Chef Nobu Matsuhisa and Le Royal Monceau – Raffles Paris, a Palace hotel vibrant with culture and inspiration, have partnered to introd...

  • Sommelière in New York

    First published in Issue 49 2015




    In the hours before dawn on a warm night last May, I walked out of El Celler de Can ...

  • 1996 Burgundy: Bottling it

    First published in Issue 46 2014



    Try as we might, we wine critics do occasionally get it wrong-much to the displeasure of ...

  • White Burgundy out of the Woods?

    First published in Issue 43 2014



    Almost a decade on from the shockingly sudden emergence of the problem, Jasper Morris MW ...

  • Wine and the Mists of the Distant Past: Geological Time Explained

    First published in Issue 48 2015


    Many wine producers and writers attach crucial importance to the age and type of bedrock and s...

  • Uco Valley Reds on the up in the Andes

    First published in Issue 48 2015


    Tim Atkin MW introduces the results of a tasting he shared with Anne Krebiehl MW and Charles M...

  • On Keeping Keller’s Cellar

    First published in Issue 42 2013


    Globally renowned for its spectacular wine list and service, The French Laundry is habitually ...

Covid-19 Update

The 7th edition of the World’s Best Wine Lists awards will still continue. Anyone who already entered their list will be in the judging process which is not affected by the current Covid-19 crisis, and anyone still wishing to submit their wine list can do so till Friday 17th July. The results will be published as usual by December 2020.

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