Enjoy an evening exploring the wines of The Rhone at Tate Britain The wines of the Rhone can so often described as one single entity, yet this fascinating French wine region has two distinct parts. Each area has its own style and uses different and distinct grape varietals. Tate Britain's Rex Whistler Restaurant are delighted to once again be working with Justerini & Brooks wine merchants to bring two wonderful producers together for a special dinner exploring the North & South Rhone. During the evening the producers will talk about their wines. Head Chef Alfio Laudani has created a menu to compliment the wines we have carefully selected from each producer. Tate's award winning cellar will also be on show as we will serve a Clusel Roch wine from 2005 which has been ageing carefully.