Amarone: Dried grapes seminar

From: 20 November 2019 10:00 AM To: 20 November 2019 12:00 PM
Venue: 6 Riverlight Quay, London SW11 8EA, United Kingdom

Amarone: Dried grapes seminar The production of wines from partially dried grapes resulting in concentration of flavours is one of the oldest techniques in the world. The production method can vary from allowing the grapes to dry on the vine or picking and then drying by various methods. The Appassimento grape drying technique is well known in Venetian regions and in particular in Amarone. In the latter half of the last century the dry red wine version superseded the sweeter Recioto wines. The seminar will be supplemented by a tasting of 13 wines, one from each member and will showcase wines from 2001 onwards. In the afternoon there is an additional optional walk around tasting where each producer will showcase a further three wines. For more information and to purchase tickets, please visit https://bit.ly/2OSVV1S


https://bit.ly/2OSVV1S