This picturesque Relais & Châteaux boutique hotel with one Michelin star fine-dining restaurant will present the House of Krug together with a perfectly paired menu. This is an exclusive opportunity for guests to be amongst the first to discover the newest Krug 2006, plus enjoying other fine champagnes such as Krug 1996 or Krug Grande Cuvée 167ème Edition.
For this unique partnership between great Champagnes and haute cuisine, chef Julien Lefebvre and chef sommelier Arnaud Le Saux have carefully paired ingredients and flavors that are intended above all to be pure, bright, structured and elegant.
Château Cordeillan-Bages offers overnight accommodation including buffet breakfast from 365€ TTC per person, based on double occupancy. The Krug Gala Dinner is 240€ TTC, including beverages.
Krug Grande Cuvée 167ème Edition
avocado guacamole, veal “Axoa” and Bayonne ham, Espelette pepper
Krug Rosé 22ème Édition
pan-fried, potato gnocchi and leek, brown butter emulsion
stuffed with fresh nuts, mushroom medley, “Poulette” sauce
“Noisettines du Médoc” and garden figs cream, thyme sorbet
Magnum Krug Grande Cuvée 164ème Edition.
Further information and reservations please visit www.cordeillanbages.com