AWRI series - Evaluation of winemaking treatments in Australian Cabernet Sauvignon

From: 18 January 2019 10:00 AM To: 18 January 2019 12:00 PM
Venue: The Institute of Masters of Wine, 6 Riverlight Quay, Kirtling Street, London SW11 8EA

This tasting showcases how current winemaking practices can influence final wine style. Fifteen different wines have been made from the same batch of Cabernet Sauvignon grapes using a range of different harvest dates and winemaking techniques. Explore and compare the stylistic and compositional differences of Australian Cabernet Sauvignon when one harvest or winemaking variable is changed at a time.

It is a two hour seminar including tasting 15 wines and will be presented by Con Simos, Group Manager at the AWRI.

Ticket prices (inclusive of VAT):

MWs £20

MW students £25

General admission £30