This tasting showcases how current winemaking practices can influence final wine style. Fifteen different wines have been made from the same batch of Cabernet Sauvignon grapes using a range of different harvest dates and winemaking techniques. Explore and compare the stylistic and compositional differences of Australian Cabernet Sauvignon when one harvest or winemaking variable is changed at a time.
It is a two hour seminar including tasting 15 wines and will be presented by Con Simos, Group Manager at the AWRI.
Ticket prices (inclusive of VAT):
MW students £25
General admission £30