This January, Sundays at St Pancras will see a lavish new brunch menu created by executive chef Colin Layfield. The special menu will showcase seasonal English fare at its finest, with over 25 hearty dishes including Rainy Lane yoghurt, spiced Williams pear, pomegranate, granola, and for those feeling especially indulgent, Bavette steak fried egg and chips. There are also five exquisite egg dishes on offer, from Royale to Benedict, poached and fried. The bottle of Laurent-Perrier Cuvée Rosé champagne brings the brunch to the next level, perfect for those special moments.
Brunch for two at St Pancras Brasserie by Searcys is priced at £165 for two guests and includes a three-course meal with a bottle of Laurent-Perrier Cuvée Rosé champagne. The Sunday brunch is running every Sunday from 6th January 2019.