Join us on Friday 10th November to experience a selection of Krug's exceptional Champagnes paired with a bespoke 5-course menu.
The evening will be co-hosted by Olivier Krug, Director of Maison Krug, and Chairman & CEO Maggie Henriquez at The Lanesborough Hotel, Belgravia.
Olivier Krug, Maggie Henriquez and World of Fine Wine Editor, Neil Beckett, will introduce each Champagne, detailing its unique tasting notes, the conditions of the year and explaining the food matching.
Krug has always lived up to its reputation as the first and still unique Champagne House to create only prestige Champagne every year since its foundation. The House was founded in Reims in 1843 by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to offer the very best Champagne every single year, regardless of annual climate variations. Paying close attention to the vineyard's character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream.
Confirmed Champagnes: KRUG Grande Cuvée Édition 164 // KRUG 2002 // KRUG Rosé // Clos du Mesnil 2002 // KRUG Grande Cuvée Édition 160 // KRUG 2004
To book your ticket now please go to https://www.eventbrite.co.uk/e/world-of-fine-wine-krug-champagne-tasting-dinner-tickets-38535380360