The World of Fine Wine magazine will be hosting an exclusive once in a lifetime evening at the Corinthia Hotel London in association with historic Australian winery Penfolds. Book your place to an evening of outstanding food and wine with proceedings hosted by Penfolds' Chief Winemaker Peter Gago and The World of Fine Wine's Editorial Advisor Hugh Johnson, OBE. Guests will enjoy a four-course bespoke menu designed by Corinthia's head chef, Gary Hollihead, paired with a selection of Penfolds'
award winning wines - including Grange, St Henri and Block 42, all in great and mature vintages. Spaces are limited to just 22 guests to ensure each person enjoys this extremely rare, intimate and luxurious fine dining experience