Join us on Friday 10th November to experience a selection of Krug's exceptional Champagnes paired with a bespoke 5-course menu.
If you get a winemaker and an auctioneer on the same table at dinner, there’s bound to be a certain amount of talk about how wine is sold.
Piero Antinori might get a bit tired of being portrayed as the living embodiment of modern Italian wine, but you could argue that he only has himself to blame. If you will challenge the entire DOC system with Tignanello and then Solaia, then move into Bolgheri with Guado al Tasso, all the while showing how Chianti Classico should be done at Badia a Passignano—well. As I say, what do you expect?
Extra Brut Extra Old, a completely new cuvée created by Veuve Clicquot’s chef de caves Dominique Demarville.
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