Join us on Friday, November 10th to experience a selection of Krug’s most extraordinary Champagnes paired with a bespoke 5-course tasting menu.
Piero Antinori might get a bit tired of being portrayed as the living embodiment of modern Italian wine, but you could argue that he only has himself to blame. If you will challenge the entire DOC system with Tignanello and then Solaia, then move into Bolgheri with Guado al Tasso, all the while showing how Chianti Classico should be done at Badia a Passignano—well. As I say, what do you expect?
Extra Brut Extra Old, a completely new cuvée created by Veuve Clicquot’s chef de caves Dominique Demarville.
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EARLY BIRD SPECIAL ENDS AUGUST 23, 2017