Stars of the wine world traveled to Sir Terence Conran’s Lutyens Restaurant in London to mark the magazine’s 10th anniversary in April



The guest list at Lutyens, chosen for the exemplary standard of its food, wine, and service



Gerard Basset MS MW OBE, in characteristically jovial mood


Thomas Henriot

Thomas Henriot (right), president of Champagne Henriot, who generously provided magnums of its Blanc de Blancs for the pre-dinner reception, with Philippe Marquézy, WFW's French manager



Tim Atkin MW in animated conversation with Gerard Basset MS MW OBE and Sam Hall, WFW's online manager



Hugh Johnson OBE, with his wife Judy and Ch'ng Poh Tiong


Jancis Robinson MW OBE catching up with Peter GagoChristian Seely, managing director of AXA Millésimes, sharing a glass of Noval Nacional with Jason Cowley, editor of The NewStatesman  


Jancis Robinson MW OBE catching up with Peter Gago, Penfolds Chief Winemaker and Hugh Johnson OBE, WFW Editorial Adviser


Photography courtesy of Jon Wyand.