Gaggenau is the leading brand for domestic appliances and has taken a pioneering role in innovation and design ‘Made in Germany’. Its success is based on technological advances and a clear design language, paired with perfect function. The company, characterised by tradition since its founding year in 1683, continually sets new standards in the private kitchen sector with its award-winning products, and its name is synonymous with exclusive culinary culture.
The company was founded in 1683 by Margrave Ludwig Wilhelm von Baden, who established an ironworks in the town of Gaggenau. Over the years, the ‘Eisenwerke Gaggenau A.G.’ expanded into the manufacture of agricultural machinery and consumer durables. By the 19th century, the company was producing bicycles, advertising signs and stoves, and had become an enamelling specialist.
No other manufacturer has had such a significant influence on the domestic kitchen as Gaggenau. The company was at the forefront of the development of the built-in oven. The brand’s most well-known innovations include the glass ceramic cooktop and the combi-steam oven for the domestic kitchen, which have both made a major impact on the culinary world.
The Gaggenau brand is represented in more than 50 countries worldwide, with 21 flagship showrooms in major cities and key production facilities in Germany, Lipsheim in Alsace (France), Spain and Turkey.
Established in 1902 in Italy's northern region of Trentino, Ferrari has earned worldwide recognition as the premier producer of Italian luxury sparkling wines. Ferrari is Italy’s leading Metodo Classico winery and a symbol of the Italian Art of Living.
Cultivated along the foothills of the Alps, all Ferrari labels are Trentodoc; bottle fermented sparkling wines produced with Chardonnay and Pinot Noir grapes and are known for their remarkable elegance and finesse.
In its century long history, the Winery has maintained its authentic roots as a family-owned company with deep ties to the Trento region. It is led by the 3rd generation of the Lunelli family, proud descendants of Bruno Lunelli, who in 1952 purchased the estate from its founder, Giulio Ferrari. Every generation since has upheld Giulio Ferrari's uncompromising search for excellence in each step of the production process. The winery is today a mountain winemaking and sustainable agriculture advocate.
Ferrari has long been the ultimate toast of Italy providing the perfect accompaniment in most significant moments in statesmanship, culture, artistry, fashion and sport. No stranger to red carpet events, Ferrari is a favorite of Hollywood stars, poured at galas such as the Emmys and the Oscars.
The philosophy for Arras sparkling wines is simple: to create world-class sparkling wines. Created by Australia’s most awarded sparkling winemaker, Ed Carr, outstanding fruit are sourced across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3 and 10 years to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.
Marqués de Cáceres is a family-owned and run company founded in 1970 in Rioja Alta by Enrique Forner, a visionary who gained a wealth of wine experience in France at Château Larose-Trintaudon and Château Camensac, Grand Cru Classé, in Haut-Médoc.
The Marqués de Cáceres wager on the terroir focusses permanently on extracting the unique character of its single vineyards by applying real craftsmanship throughout the winemaking process. Elegance, distinctiveness and consistency in quality are the flagship attributes of this bodega’s exceptional wines of international renown.
With wines from Rioja, Rueda, Rías Baixas & Ribera del Duero, Marqués de Cáceres is today a top ambassador for Spain available in more than 120 markets worldwide. As the best-selling Spanish wine in the USA and many other countries in Europe and Latin America, the winery is seeking to develop its distribution worldwide to reinforce its leadership for quality wines...an indication that the family passion for wine is unlimited!
Woodlands is one of the first five wineries of Margaret River, and is family owned and operated.
Planted in 1973, Woodlands' 10-hectare vineyard is dry grown on its own rootstock and certified organic. In the winery, all Woodlands wines are handled using only gravity and vibration, sorted berry by berry, and after fermentation spend up to 21 months in French oak. Wines are made without fining, are vegan friendly, and have no added tannin or other such additions.
Ever since its origins in 1870, Familia Torres has combined tradition and innovation to become a benchmark winery in the quality wine and brandies sector.
The wine world is a tradition that is passed down from generation to generation, but that is really only perpetuated if it is inspired in values of excellence. From the very inception of our journey as winemakers, the ambition of the Torres family has been to create top quality wines and distillates, taking them everywhere in the world with the aim of providing memorable experiences.
Managed by Torres’ fifth generation, the brand has an international presence across more than 150 countries, a staff of more than 1,300 and investments in research and development totalling three million euros.
Embracing all the hallmarks of luxurious living, Kudadoo Maldives Private Island holds the promise of the very best in escapism. Affording you the luxury of time, space and unhindered connections, this refuge for the soul is bound to impress even the most discerning traveler with its all-encompassing AAA experience.
At Kudadoo, anything is available, anytime, anywhere.
Created for unscripted respites from the confines of everyday life, Kudadoo radiates an enchanting blend of astounding natural beauty and effortless adventures, allowing you to feel present in the moment – to just be.
Pairing wine expertise and refined design, the Jancis Robinson collection is the result of a truly collaborative cross-disciplinary partnership between the celebrated product designer Richard Brendon and world-renowned wine expert Jancis Robinson. The Wine Glass is at the heart of the collection and has been specifically designed to offer the best tasting experience for every wine, whatever its style or strength, including Champagne, port, sherry and beyond. The stemmed glass is joined by a stemless Water Glass and two decanters, all of them mouth-blown by master craftspeople in Europe using beautifully bright lead-free glass.
Founded in 2004, Gusbourne is an award-winning English sparkling wine producer based in Appledore, Kent. Its dedicated wine-making team combine traditional techniques with the latest technology to produce the finest sparkling wines. The beautiful vineyards and tasting room in Kent are open to visitors all year.
They supply wines for leading restaurants such as The Fat Duck, Le Manoir Aux Quat'Saisons and The Clove Club and are stocked in Berry Bros & Rudd, Selfridges, Harvey Nichols and Fortnum & Mason. Gusbourne is exported abroad including to the USA, UAE, South Africa, Switzerland and across Europe.
At Bodega Bouza, we work to take care of every detail to achieve the best quality in our wines. The winery was born as a family business, stimulated by our love of the countryside and its products.
We have always believed that working on smaller scales produces better products and we take great care in applying this to every stage of the winemaking process, from the vineyard to the glass. This is how we reflect our personality in our wines.
The grapes we produce are Albariño, Chardonnay and Riesling across white varieties and Pinot Noir, Merlot, Tempranillo and Tannat for red varieties. The latter is the variety that identifies the wines of Uruguay.
Our wines have given us great pride in achieving various awards at international level.
A founding member of Champagne’s prestigious Grandes Marques houses, Champagne Deutz of Aÿ, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations.
Owning a significant portion of its own vineyards, Deutz selects only top rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Aÿ.
For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Above all, Taylor’s is regarded as the benchmark for Vintage Port. Noted for their elegance and poise as well as for their restrained power and longevity, Taylor’s Vintage Ports are blended from the finest wines of the firm’s own quintas (estates), Vargellas, Terra Feita and Junco. These three iconic properties, each occupying a distinct geographic location and with their own unique character, are the cornerstone of the company’s success and the main source of its unique and inimitable house style.
Taylor’s is also respected as a producer of wood aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports are drawn. The house is also known as the originator of Late Bottled Vintage, a style which the firm pioneered and of which it remains the leading producer.