Francis Percival

The World of Fine Wine’s food editor Francis Percival read history at Christ’s College, Cambridge, before embarking on a career in professional food. After stints as a chef and fishmonger, he now dedicates his time to writing on food and gastronomy. He was recognized as Columnist of the Year in the 2013 Louis Roederer International Wine Writers’ Awards, and Food and Wine Writer of the Year in the 2015 Louis Roederer International Wine Writers’ Awards. He lives in London.

Francis Percival

Covid-19 Update

The 7th edition of the World’s Best Wine Lists awards will still continue. Anyone who already entered their list will be in the judging process which is not affected by the current Covid-19 crisis, and anyone still wishing to submit their wine list can do so till Friday 17th July. The results will be published as usual by December 2020.

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