The Pullman Bangkok King Power feels like a haven that incorporates the vibrancy found on the streets of Thailand’s capital. Be prepared for Bangkok’s largest infinity pool, balconies overlooking the city, and a lush botanical garden.
You can’t escape the views and it’s in the Glass Tower that we find the latest addition to this “resort in the city” lifestyle hotel. The newly opened Tenshino is designed to be a social Japanese dining experience with communal and individual tables, upon which are served dishes made from contemporary ingredients freshly imported from Japan and France. Executive Chef Yohei Okita’s extensive career has dotted the globe from Japan to Australia, Canada and now Thailand, surely informing Tenshino’s international feel. Plates designed for sharing celebrate the diversity and seasonality of Japanese produce - innovative recipes which draw on traditional culinary techniques.
With nearly 140 labels across Champagne, sparkling, red, white, rosé, dessert and sweet, Tenshino’s wine list stands up next to Chef Okita’s special creations, whilst also sitting back comfortably with his homemade snacks. Varietals range from famous to lesser-known regionals for something to suit every palate and budget. The almost 50-strong collection of wines by-the-glass are served using the Coravin system to preserve freshness and flavor.