The collection at CHOP is comprised of premium US and international wines. It is carefully curated by a team of sommeliers to maintain a balance between classic and modern producers, while current on the latest trends of organic, natural, and biodynamic wines. A premium dining experience at the heart of Tokyo is the focus at CHOP Steakhouse. The menu is created around dry- and wet-aged Certified Angus Beef cuts, some exclusively available at CHOP. Along with world-class service and cuisine, the restaurant also hosts regular wine events with visiting producers from around the world.