Graycliff Restaurant is the first five-star restaurant in the Bahamas and Caribbean. The restaurant’s cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both tasteful and distinctive. The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that is distinctly its own. Bahamian dishes have been creatively transformed into sophistication and refinement with the end result being an international reputation for Bahamian cuisine. Graycliff’s Wine Cellar, with an inventory of over 2500, bottles from over 40 vintners in 150 countries is world renowned. The cellar is an oenophile’s dream, the inventory ranges from such wines as an 1865 Château Lafite, to the oldest and one of the most expensive bottles in the world, a 1727 Rudesheimer Apostelwein from Bremer Ratskeller in the "Rheinghau" Region to today’s most popular vintages. Some of the rarest vintages are in Graycliff’s cellar. In addition to the considerable wine inventory, Graycliff also boasts one of the largest selections of Cognacs, Armagnacs and Ports.