Tantris opened in 1971 and was one of the first fine dining restaurants in all of Germany. Later on it became the first 3 Michelin Star Restaurant in the country. We are proud to be one of the few fine dining restaurants which managed to survive for 45 years without giving up on our roots and traditions. Besides serving traditional food which you don't find often anymore these days, we are also proud to offer one of the most exciting wine programs in the country. By maintaining good relationships to a lot of wine makers throughout the years, we are a able to receive many exclusive wines directly from the producer and furthermore we offer 3 different wine pairings every night, plus very exclusive wines by the glass using the coravin system. All in all this makes our wine program one of the most challenging and one of the most exciting programs at the same time, offering something for every taste and every customer need.