Royal Mail Hotel

The Royal Mail Hotel wine cellar is award-winning in its own right. The cellar has become globally renowned for its extensive and varied collection of international and local wines that are available to guests for purchase in-room and whilst dining. The outstanding collection allows for enthralling wine matches for Executive Chef, Robin Wickens’ menus. Guests can also choose the “French Collection” wine match, a premium experience, which showcases the vast range of French wines that have been carefully curated over 40 years for guests of the Royal Mail Hotel. The cellar houses the largest privately owned collection of Bordeaux and Burgundy in the Southern Hemisphere. It holds approximately 28,000, bottles offering guests unparalleled choice. Hotel guests can tour the wine cellar and participate in a comparative tasting