Geranium is owner by Rasmus Kofoed and Søren Ledet, together they opend the restaurant in 21 and after only 6 years in 216, the restaurant earned its third michelin star. Geranium’s Kitchen is a modern and light Scandinavian kitchen, that uses only local ingredients. Most ingredients are Organic and Biodynamic. Our Wine Program is built to compliment the food and every guest needs in the best possible way. When contemplating the world of wine, we look back and see a long history of greatness, tradition and technique, which leads us to a genuine appreciation of why wine is as it is today. When we look to the future, we see evolution, innovation and a movement towards a more minimalistic approach.